patisserie part 3 • sugar high

Friday, July 15, 2011

Ahh, the fabulous fruits of summer. Apricots, strawberries, peaches, plums, figs, cherries and on and on…all are celebrated at the Patisserie Nouguier in Molleges. And the striped donuts Americain are a new treat…gotta love those!

Le petit cochon (little piggies) made of marzipan and lined up all pretty-in-pink. Dreamy Italian meringue lemon tarts being prepped for the display case…macarons in the most vivid colors. The selection of sweet treats is dizzying! Tough work deciding which photos to post. : )

Meet Myriam & Bernard Nouguier, bakers and pastry-makers exceptionelle and generous souls who love sharing their passion for pastry. Un grand merci M & B. ♥