patisserie part 2 • beignets!

Thursday, June 30, 2011

More succulent treats from Bernard & Myriam’s patisserie in Molleges. Vanilla custard-filled beignets in the shape of peaches with a dusting of super fine vanilla sugar to mimic peach fuzz. They are as delicious as they appear! And the cherry-topped Provençal custards (similar to crème caramel) are swoon-worthy.

…and another watercolor interpretation.

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